Fresh Organic Shiitake Mushroom

Organic Baby Shiitake (Donko) Mushrooms are harvested at an early stage, while the caps remain naturally closed and unopened. This careful harvesting results in thick, meaty mushrooms with a firm texture, rich umami flavor, and superior quality. Naturally cultivated on logs at our organic farm in Bhutan, these premium mushrooms are 100% organic, chemical-free, and ideal for gourmet cooking, soups, stir-fries, and hot pots.

Oyster Spawn is perfect for those looking to cultivate their own mushrooms. This product contains live mycelium ready for inoculation, suitable for a variety of substrates. Ideal for both beginners and experienced growers, it offers a sustainable option for home cultivation.

Discover Bhutan's first-ever Organic Dried Nameko Mushroom, proudly cultivated at our certified organic farm using the traditional short-log cultivation method. Carefully dried to preserve its unique earthy flavor, delicate texture, and natural nutrients, this premium gourmet mushroom is perfect for soups, stews, noodles, stir-fries, and other healthy dishes. 100% organic, chemical-free, and sustainably grown in the pristine environment of Bhutan. Taste the difference of authentic, locally cultivated gourmet mushrooms. 🍄🇧🇹

Discover the rich, earthy flavor of fresh organic shiitake mushrooms. Perfect for enhancing soups, stir-fries, and sauces, these mushrooms are cultivated without pesticides. Enjoy their meaty texture and nutritional benefits in your favorite dishes.

Premium Organic Dried Shiitake Mushrooms, naturally cultivated in Bhutan and carefully dried to lock in flavor and nutrients. 100% natural, chemical-free, and rich in umami—perfect for soups, stir-fries, sauces, and healthy cooking.